Sushi leftovers dinner (or what to do with sushi night leftovers?)

Sushi leftovers dinner (or what to do with sushi night leftovers?)

Word from the author:

"f you are anything like me you probably hate throwing away perfectly good food. You might be smart enough to calculate every last ingredient of your sushi night, or, you might be left out with a few pieces of fish and a bowl of sushi rice you stick back into the fridge not having any particular destiny in mind for it. Worry not, the following recipe will come to the rescue."

(3.7 / 5)
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4 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1-∞

Cena de sobras de sushi


arroz de sushi

Puedo imaginar que lo último que quieres después de llenarte de sushi la noche anterior es más sushi para el almuerzo. Por eso, nuestra receta de sobras de sushi es cualquier cosa menos sushi. Le da una dirección completamente nueva a esos mismos ingredientes que usaste anoche. Basta con la introducción, sin embargo. Vamos a trabajar.

Corta el pescado sobrante que tienes y dale una rápida fritura de 2-3 minutos a fuego alto. Puedes agregar un poco de aceite si lo deseas. Yo seguro que lo hice.

Pensamiento final

Ingredients

No Ingredients Found !

Instructions

No Steps Found !

  • Servings : Up to you
  • Ready in : 15 Minutes

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4 Responses to Sushi leftovers dinner (or what to do with sushi night leftovers?)

  1. Gina September 30, 2021 at 11:04 am #

    Delicious! I actually order extra salmon to make sure I can make a salmon bowl the next day; I just do a quick light 1 min cook to keep it rare; I’m starting to get requests for this on actual sushi night!

    Reply
  2. JuneSommer July 13, 2019 at 3:10 am #

    I rarely have leftover sushi, but this would make such a nice, simple meal for days when I’m pressed for time. It would be lovely served with steamed broccoli!

    Reply
  3. Grace August 14, 2018 at 11:02 am #

    This is breathtaking. I’ve been looking to read something like this. I’m enlightened. Thanks.

    Reply
  4. Clint September 2, 2016 at 8:18 pm #

    Add Poke King Hawaiian poke sauce to the fish when pan-searing the next day. Also, other suggested toppings: fresh chopped scallions and/or cilantro!

    Reply

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