Midiendo el arroz de sushi
Cocina el arroz a fuego alto al principio, revuelve cada minuto o dos, hasta que el agua hierva. Luego, baja el fuego a bajo y cubre la olla.
Después de 6-8 min, verifica el nivel de agua – Si no hay más agua, solo granos de arroz más grandes en la olla, eso significa que el arroz está listo. Si no, verifica de nuevo cada minuto, asegurándote de no quemar el arroz en el fondo.
Perfect sushi rice
Perfect for Sushi, Sashimi and Japanese cuisine
Word from the author:
"Perfect sushi starts with perfect rice. For that you will need a good recipe and some care. In this page you will find the instructions you need to make vinegared sushi rice at home."-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 9 sushi rolls
Ingredients
- 3 cups of sushi rice
- 3.5 cups of water
- 0.5 cup of Rice vinegar
- 2 Tablespoon White sugar
- 2 Teaspoon Fine salt
Instructions
- For the seasoning, heat the rice vinegar with the sugar and salt in a pot or microwave until fully dissolved.
- Rinse the sushi rice thoroughly and cook it in a pot with a thick bottom (or rice cooker).
- Once rice is ready, transfer to wooden or plastic container. Do not cover.
- Pour seasoning evenly over rice and mix with a wooden spoon in a cutting motion.
- Let rice cool down to room temperature by the window or with a fan, but never in the refrigerator.
- Servings : 4
- Ready in : 20 Minutes
- Recipe Type : Sushi Preperations
Rate this recipe
1468 People Rated This Recipe
Average Rating
- (4.1 / 5)
The secret ingredient in this sushi rice recipe is the kombu. It adds an extra depth of flavor that’s hard to beat.
Hi Andrey! How much kombu algae do you use?
I was hesitant to make sushi rice at home, but this recipe made it a breeze. The rice turned out perfectly.
Made this today with well rinsed Kokuho Rose California Supreme Rice which then soaked in cold water for 30 minutes before cooking. The only change was the addition of a piece of kombu seaweed to the rice cooker, which was removed when done. It turned out wonderfully.
I have used this article more than 20 times, The quantity calculator is super helpful, and I will always have to place my guests number there .
Thanks for your great help!
Amazing recipe,very clear instructions. The quantity calculator was super helpful!
Thank you very much – That’s great to hear, and I’m glad it helped you.
Did you use fridge cold water to soak the rice?
And thanks for the kombu tip. I’m trying to get the courage to make sushi for the first time, so all tips are more than welcome.
Any other kind of vinegar will taste bad thats not true with apple vinegar Will taste the same and is perfect substitute for rice vinegar
It is not, it is close to rice vinegar but it is not the same
I have used apple cider vinegar for salmon teriyaki poke bowls. I can see it being a good substitute if it complements the other parts of the sushi especially used with salmon.
This recipe is Fantastic. 1st time maker here and it turned out perfectly thanks to these excellent instructions, well the rice turned out perfectly, I definitely need more practice on the rolling. Thank you!