Epic sushi roll (with bacon)
Word from the author:
"Which do you like better, bacon or sushi? From now on you no longer have to choose! Introducing the Epic Sushi roll: Deliciously filled with cream cheese and avocado and wrapped with smoked bacon on the outside. Simply awesome."-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 2 Rolls
3) Jugando con el arroz
5) Manta de cerdito
6) Rellenos
7) Enrollar
8) ¡Voilà!
Ingredients
- 0.75 cups sushi rice
- 1 nori sheet
- 1/2 an avocado
- 4 tbsp of cream cheese
- 12 strips of delicious smoked bacon
Instructions
No Steps Found !
- Servings : 1 person
- Ready in : 45 Minutes
Rate this recipe
34 People Rated This Recipe
Average Rating
- (3.8 / 5)
Great read. I have a friend that does this and was actually indicating interest. I’ll start with this and have her guide me further. Nice one.
Really good instruction, So this is reason why the half cut Nori is needed.
Hey… Nice to come cross this here. I’ll sure try it out, I’ve always loved to make this myself but had no idea on how to start. This is just a great guide. I really needed this. Many thanks to the author. Will definitely come back with questions in case I’m stuck.
This is really interesting. I will certainly share this with my girlfriend. I’m sure she will love to give it a try. Great work!
Thank you for the recipe. I followed all your steps and me and my boyfriend love it! Just delicious!
Did you use raw bacon?
Actually this looks great and I would try it. It is simple to make without having to have to many steps and filling to add. Thanks for this recipe.
This looks interesting but I dont know anyone who would look at this and think its raw as most bacon here gets cooked. Yes IF the package says fully cooked you can eat it but maybe using Proscuitto might be more appetizing and less questionable.
thank you osowakki
is this raw bacon?
That’s cured and smoked bacon – safe to consume. Check your packaging label to confirm before consuming.