¿Cómo hacer sushi maki?
¡Bienvenido! Esta guía te llevará a través de los pasos para hacer tu primer rollo de sushi maki. También tenemos un
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4. “”¿Puedes llenar esto?””
5. “”Inicia la secuencia de enrollado””
Usando el borde más cercano de la estera de enrollar, cierra sobre el relleno con el nori haciendo una colina de forma rectangular y apriétala desde arriba.
6. “”Continúa la secuencia de enrollado””
Avanza, continúa enrollando en los pasos de la colina rectangular, manteniéndolo apretado con cada movimiento hasta que llegues al final del nori. Aplica presión sobre el rollo desde los tres lados en todo momento, especialmente en las paradas para permitir que se enrolle de forma apretada. Asegúrate de apretar el rollo moviéndote desde los extremos hacia el centro. Ten cuidado de no exprimir el relleno del rollo.
can I make my own Sushi vinegar! as I brought the wrong Sushi vinegar it was brown and no flavouring to it!
no you cant sushi vinegar is made exlusively by the sushi vinegar gods
Thanks for the information! My friends and I tried making sushi last night and we found your site very helpful. We made a few different types of maki and, while none were perfect, everything tasted great and we had so much fun! We will definitely be making more and learning as we go!
The rice recipe was perfect. I just could’nt get my maki to roll and close correctly. Had to eat each piece with a spoon! More help with the rolling mechanics please! Thanks.
oh and by the way, can you provide some more advanced stuff about how you make sushi? like the really hard rolls, so i can try them out for one of my friend’s birthday parties?
Thank you for providing information on sushi, my favorite food! I will definitely enjoy my once horrible sushi now!
Thanks for the recipes. Maki sushi sounds strange to me but I know of other sushis. I’d love to try it though. Nice read!
What a great site. I really learnt a lot from here. Thanks!
The site was a great help! It was my first time making sushi at home and I couldn’t have made it without this site! ❤️ Thanks
Thanks Mila, so great to hear! Enjoy your sushi 🙂
Hello,
I’ve made sushi a few times, but always have to refer to a book or online for the rice seasoning recipe. In doing so this time, I came across your website. I was happy I did! I had never made the spicy tekka and would not have know where to start. Your spicy tuna sauce was a hit at my dinner. SO delicious. And the rice seasoning was perfect. I will be bookmarking this site for future reference. Thank you!
Beep
Hi, thanks for the great guide, especially the animations! I need to make enough sushi to feed 3 people (I’m thinking 4 pieces each), could you suggest the amount of fish and rice I will need?
Thanks,
Zach W.
Hey Zachary,
Thanks for the kind words.
From my experience, 2 rolls per person is a good amount. So if you want to make 6 rolls, that would require 2 cups of rice, and 450g of fish should do.
Good luck, and feel free to share some pictures.
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Love the graphics, this certainly makes it easier to try and follow! Let’s hope it works out now, if not at least I can always rely on local favourite Japanese restaurant. http://rofuto.co.uk/
Hey there, first of all congrats for the site, really cool and helpful.
Can someone please help me here, i´m preparing a sushi party for 7, well 7 good eaters so let´s make it 10 😉
my doubt is the amount of ingredients to use, rice, fish vegetables etc..
Help pleaseeeee . . . _ _ _ . . .
Horácio Contador
Hi Horácio, Thanks for visiting. If the party is still on, you might want to use the following estimation. An average person consumes about 2 rolls in one sitting. A cup of rice will suffice for 3 rolls, and you’d want 75gr of fish per roll.
So for 12 people I’d get 1.3kg of rice, and 1.8kg of fish.