Smoked salmon Gunkan Sushi with Tobiko

Smoked salmon Gunkan Sushi with Tobiko

Word from the author:

"This recipe is perfect for those who do not like raw fish in their sushi, or simply can not get any. It is simply to make and quite delicious! "

(4.5 / 5)
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 8 Gunkans


preparando y sazonando arroz de sushi

Prepara el salmón

Envuélvelo

Ingredients

  • Sushi rice
  • Smoked Slamon
  • Tobiko

Nutrition Info

  • 100 gr Sushi rice

  • 180 gr Smoked salmon

  • 50 gr Tobiko

Instructions

No Steps Found !

  • Servings : 4
  • Ready in : 35 Minutes

Rate this recipe

  • 4 People Rated This Recipe

  • Average Rating

  • (4.5 / 5)
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