Use a sharp and long knife for the cutting. Wipe the knife and keep it wet in between cuts.

Use a sharp and long knife for the cutting. Wipe the knife and keep it wet in between cuts.

Published on August 18, 2016 | in By osowakki |

Use a sharp and long knife for the cutting. Wipe the knife and keep it wet in between cuts.

Always keep a bowl of water and a kitchen towel close to you when making sushi.

If you are having trouble cutting the roll without everything falling apart, try laying a piece of saran tape on the roll and cut through it. That should help holding things together.

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